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Thanks for the info, was not a hi alcohol beer but it did seem to take a good 4 weeks to stop fermenting I had just left it a little longer to be sure as previous brews were still ferementing in the bottle and fizzing up. What would be the recommended fermentation time?

Hi

Just started using kegs. I brewed a ND brew lager with WLP800 liquid yeast, everything seems to have gone well took around 6 weeks at 11deg and them racked for a week at 11deg then kegged. Question is what is a suitable maturing time before drinking, I use to leave the bottles 3 months but I ...

cheers

Just wanted to get some thoughts, I have a Muntons gold cont pilsner to brew up. On the instructions is suggests using spraymalt instead of sugar for the bottle stage. Any thoughts on the advantage of the spraymalt over the sugar? Is this a general option for all beers?

Thanks

I will give it a try

I want to make a classic style German bock, similar to the Weinstephaner (prob wrong spelling?). Can anyone help me out with a good kit recipe.

I used a saflager K-97 wheat yeast. I will read up a bit more and try not to add the incorrect amounts next time

Cheers for the help

thanks

I was following a recipe and it said to add the hopps.

what would you suggest as better alternative

Just made a wheat beer and screwed up a little just wanted to see if anybody thought is was worth progressing or abort.

Morgan Golden Sheaf Wheat Beer + 1kg of Morgans Master Blend Wheat Malt + 500g of unhopped brewcraft spraymalt + 500g of cracked crystal malt plus 12g of Tettnanger hops

I only ...

Cheers, thanks for your help

So the blend kit or whatever they call it was all I was meant to add? The dextrose or whatever they use would be in it?

Thanks

I tried to find out what was in the #15 but no info to be found

I have just started brewing a month or so ago, my first batch has been bottled for 3 weeks or so and cracked a few on the weekend which tasted ok. One thing I am not sure of is the alcohol content of the beer as it seems really lite.

I brewed a Brewcraft Munich Lager (used yeast that came with the ...

Thanks for the advice guys

Just started my first HB on the weekend. Everything is going ok, got a lager and a stout going both at about 22deg going steady. Guy at the home brew shop said fermentation should be finished in 3 or 4 days and then bottle. But reading the posts it looks as though I should wait for a couple of weeks ...