homebrewandbeer.com

yeah am using a fridge tap. its as cold as.. i have already poured
about half a bucket.. have tried 70kpa

pouring some out aint a bad idea, will give that a go.

is it common for overcarbonated beer to pour as froth and
settle flat?

thanks.

When beer is Overcarbonated does it poor as froth
and when settled does the beer taste flat.

i have read the post a few down and am trying to elimante
all the issues. the line seems clear, i have adjusted pouring
pressure.

just wondering if it is overcarbonated and hence frothy crap,
but aint ...

hey all,

i noticed a larger wasn't the most flavoursome out of the
fermentor so i dry hopped (literally threw willamette 25g pellets)
into 15l cubes when racking.

i have never dry hopped like this.

the pellets floated and then dissolved at the surface creating
a foam. 1 day later and the ...

thanks heaps guys.

i am definately going to give it a go in cubes with the
suggested dose of sugar. i will update to over time
to see how it goes!!!

Great idea with the sugar,

thanks. any idea what type of sugar? how much per
15l would i use?

thanks for the quick reply most appriciated.

i am not really worried about the secondary fermentation.

just what residual o2 may do to the beer?

has anybody stored beer in any other method than, kegging
bottling?

cheers

hey all,

up till all hours of the morning learning as much as i
can about making gold. have searched this but cant find.

Q. after fermentation, there is either bottling or kegging.
is there a tried method of anybody storing uncarbonated
beer in cubes or additional fermentors for extended ...