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Thanx doc

Feeling much better


I add the whole 1.5 to the boil so I guess its up 12
Still a bit but much more tolerable than 35

Cheers
Mark

No

Kit was added @ flameout
I never boil kits

Hope its not to bitter

Ive tried this 2 times B4 & prefer the 1st hop schedule but straight after adding the 2nd lot of 25 I realised & wasnt a happy brewer

Oh well, I still have another 3 or so days till I move to secondary
Anyone have any advice as ...

Ok, here's my recipe:

1.7Kg Thomas Coopers Sparkling Ale
1.5Kg Coopers Light Malt Extract
15g Amarillo @ 30 minutes
15g Amarillo @ 15 minutes
15g Amarillo @ 2 minutes

Pitched 22C
Fermented 20C

Primary: 7 days
CC: 7 days 3C

Bulk primed with 170g Dextrose

Must stress that it isn't a GA clone, it ...

Hi James

Off the top of my head about $5 per dozen

Cant really remember but not expensive

I've been looking into the possibility of buying bottles directly from manufacturers rather than paying retail prices for them. I found a couple of places online, like these guys: http://www.cospak.com.au Unfortunately, they tend to sell is large quantities. But I reckon if half a dozen brewers ...

PLUMMY STOUT
One can of Munton's (or similar) Irish Stout
2 Kg's Dark Liquid Malt
500g Jar Plum Conserve (IXL make it).
250g Lactose
250g DME
2 Sachets Munton's Gold Yeast

TIPS
Use plenty of boiling water in dissolving and stir very long and hard
OG 1060 ---------- FG 1020
Fermenting time is a ...

Hi Yardy

Thanx for that

Will try & see how I go

Cheers
Mark

No Sorry

Wanted
To
Buy

Cheers

Hi all

If anyone has some of these they don't use/want anymore, Im after some.

Im in the west area of sydney

Cheers
Mark