homebrewandbeer.com

ok .... 18 L should be ok ?

I currently have on hand 2 Coopers Stout kit, 1 old Cooper Nut brown kit, 1 Black Rock New Zealand Draft kit, 500g Dark Dry Malt Extract, 250g Light Dry Malt Extract. If I use all the dry malt extract that I have with 1 stout coopers coopers kit + yeast and 20-21L of water I should have a good beer?

Where i live (Canada) there is no cooper beer for sale , only kit for homebrewing.

Is the yeast can really make a difference in this beer. I currently have packets of yeast Coopers in hand but is it worth buying a different kind of yeast or use the one i have?

using a kit 4 year after the BB date with a new yeast but with the original enzyme pack ... can it cause problem ?

Hi. I wonder if anyone has tried the original recipe came with the kit because I like to make a good stout with the lowest cost possible. I have 2 kit in hand. Would it be better to make a batch with 2 kit or a 1 kit batch gives a good result?

the receipe on tha can is:

1 can Coopers Stout
1 kg ...

i just forgot the kit in a box when i move from my apparment to my house.

another question . did it can cause problem to use the enzyme kit originaly with the can? (4 year after the best before date) ?

i start to brew an old kit (4 year after the Best Before date) of Black rock Mexican Lager with a new cooper yeast and the enzyme pack originaly come with the kit. i start it for about 10 days but with 2 cups of LDME , 2 cups of Corn Sugar and 2 cups of white cane sugar instead of 6 cups of corn ...