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partigyle is something completely different.
its the making of multiple beers from one mash. ie ether a blend of first and last runnings or two beers made from each of the 2 sets of runnings ie a barley wine and a mild or session ale.

From my understanding, it is also used by Coopers to prime their bottle-conditioned ales.

Also, do a search for the term partigyle on the forum, which will turn up a few posts and links to further information.

Cheers,

Oliver

... a reading until the end of the sparge (have measured the first runnings a couple of times but can't remember what sort of reading I got).

Is the partigyle process much different in other regards? I.e. do you mash in with a "regular" water-grain ratio, and mash out with whatever volume is required to ...

Thanks Doc for trawling your memory banks!

Interesting that you mention the partigyle. It's something I've read about before (mainly in British HB books) but you don't hear many people actually doing. Do you do it often?

Cheers,

Oliver

... Juice, i brewed a Rye Imperial Landlord (TM) for a special case swap called the Insanely over the top swap.

I used only the 1st runnings from a partigyle, OG 1.114, 100 IBU and 355g of hops in 12L. Sounds nuts but it's actually quite well balanced due to the massive amount of malt. Its been in the ...

... all fit. Stir gently to get SG even, then pour off to kettle as required for the boil. I should get two pretty even SG readings pre-boils without splitting hairs.
I may try that Partigyle one day but I need to do more research, it would need a high gravity mash and this double batch is a mid.
Cheers

Partigyle?

... 500 grams of fresh picked flowers at 5 minutes from boil end
hope that balance is about right
will sparge off the remaining grains to collect a low og beer
sort of partigyle stuff
will keep posted also may take some photos of brew day
cheers speedie
:twisted:
possible name is "wicked dandilion ale"

bigpots wrote: Can i do a double mash and cube half of the wort for a future boil?

You would want to boil it first.

You could do two boils per brew day, maybe employ a partigyle method.
http://www.brewingtechniques.com/librar ... osher.html