new to stilling

Talk about methods, equipment and recipes for making brewed and distilled spirits at home.

new to stilling

Postby Red Dirt Ink » Thursday Jul 30, 2009 10:08 am

Hi i'm mole
i have just started my first grain mash with a sugar head. it will be a sour mash that uses 30% back wash. i will be make a new still that will have a pot arm and a reflux arm so i can make whiskey and neutral. should be about 60L. i will be running my first wash this weekend so i hope it will work. i have done a few cleaning runs and then a wine run and it worked pretty good.
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Re: new to stilling

Postby Nick H » Wednesday Dec 23, 2009 8:44 am

Hi Mole. I'm Nick.
Let's just assume I know nothing about building a still. Please teach me!
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Re: new to stilling

Postby leiothrix » Wednesday Dec 30, 2009 5:50 pm

The best place to learn anything about this would be: http://homedistiller.org/forum/.

Rob.
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Re: new to stilling

Postby Nick H » Thursday Dec 31, 2009 8:24 am

Thanks mate.
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