speedie wrote:the wattle ale i am talking about was made cicra 1988
The Rosée d’Hibiscus is a soft spoken wheat beer. The rose colour comes from the hibiscus flowers added during the brewing process. The aromas and flavour of this tropical flower are very prominent in the beer, giving it a slight acidity and a very agreeable fragrance. It is the perfect thirst quencher on a hot summer day.
2006 to 2009 vintages 5.9% abv
2010 vintage 5.0%
Bum wrote:I didn't mind their black wattle thingo when I had it but I never went back for more. A lot of people seem to like their ESB but I think it is pretty dull. I really like that they were pretty balls out, you know? Most breweries start with a pale and maybe a pils. They hit the ground running with, what? Six beers? Two of them beers that had no contemporaries? Brave stuff.
chadjaja wrote:The Rosée d’Hibiscus is a soft spoken wheat beer. The rose colour comes from the hibiscus flowers added during the brewing process. The aromas and flavour of this tropical flower are very prominent in the beer, giving it a slight acidity and a very agreeable fragrance. It is the perfect thirst quencher on a hot summer day.
2006 to 2009 vintages 5.9% abv
2010 vintage 5.0%
speedie wrote:I had better get picking some flowers before they dry up
Will probably use pacman culture on an old strong ale style
Pale malt, dark crystal, splash of Munich and a dash of black malt
Aim for 1085 OG ferment @ 16 a just generally see what happens
speedie wrote:Will probably use pacman culture on an old strong ale style
...
Aim for 1085 OG ferment @ 16 a just generally see what happens
chadjaja wrote:i've still got a packet of native pepperberries that I plan to use in a brew but have yet to come up with a recipe to do so.
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