Hello chaps,
I'm interested in doing a sweetish stout at some stage, probably kit or extract + spec grains, but maybe partial mash depending on when I get around to it. Had a Sinha Stout the other day, quite nice, somewhat sweet, big on the dried fruit flavours, raisin etc. I'm not after a clone, but something in that field, the fruityness might have been a bit too much, and more coffee and chocolate would be my bag. Less bitter and astringent than the average stout as it could be a good one to win over my not-so-beery mates over to darker styles.