Chaps, I've come to the realisation that Pink Floyd got it all wrong; the lunatic isn't on the grass, he's in Western Australia sitting on his computer. It was said in another thread, but traffic here would pick back up if he was not allowed to post here anymore.
Beer awards must involve a considerable degree of luck. I’m a relatively inexperienced brewer (Age 24) but I’ve done quite well at a couple of competitions already. Got a gold at the age of 22 with a beer I made at the tender age of 20. Brew in question was nothing flash & now I’m curious as to why it did so well.
I guess I’m saying that beer awards, no matter the situation must be taken with a grain of salt. I’m not a brewing genius, but still manage to get a couple of medals at most of the competitions that I enter. I’m putting this down to luck more than anything.
Let’s not forget that judges are always going to be a little subjective, no matter how experienced they are. A judge could be in a foul mood one morning (or hungover) and potentially be swayed towards a beer that might not be to style, but (potentially) be more refreshing.
And in case there are any lawyers (or beer judges with a penchant for litigation) reading this thread, it's now a general conversation about beer judges, not any beer judges or group of beer judges in particular
point taken oliver one can ever be too careful with there posts
to you other brewers who posted which beer shows have you entered
all i can say is good on ya for puttin it up for evaluation
do know about you guys but i would be my worst critic when it comes to my beer
speedie
Were that the case, Speedie, you surely wouldn't be so stuck on making sure that everyone knows you've entered competitions nor would you exclusively regard the posts of others who have done so.
The most of us here simply brew for our own pleasure and couldn't be arsed with competitions, but then we don't all seem to have quite as much to prove as you do. Whatever happened to you in your youth to make you quite so insecure must have been horrible.
i brew for myself but have entered a comp or two, my best effort was a oude bruin that was two weeks in the bottle and force carbed and getting a highly commended. ive just finished bottling the rest of it today. that was a year ago looking forward to seeing how it goes this year.