Trying to make my first batch" Bavarian Wheat. Fermentation went well.
Transfered the beer out of the fermentation bucket into a carboy for the next stage.
All I have is what looks like a bunch of muddy water. Is this normal?
Muddy water.
Re: Muddy water.
Sounds about right. Assume carboy is your secondary and you will leave in this for a few days. This will help it clear up and become less muddy.