Lineup is:
Erdinger "Pikantus" (Dunkler Weizenbock) - Germany
Weihenstephaner "Tradition" (Bayrisch Dunkel) - Germany
Bintang (Pilsener) - Indonesia
Gilde (Pilsener) - Germany
Old Speckled Hen (Ale) - England
Erdinger "Weibbier" (Dunkel) - Germany
Hobgoblin (SDA) - England
Black Sheep Ale (DA) - United Kingdom
Fuller's "ESB" Champion (Ale) - London
Ruddles Country (EA) - England
Cost me about $52.00 to pick these up. I look forward to trying them, and can feel in my bones the Tradition, Weibbier & Pikantus will soon be in the imported fridge

Anybody tried any of these, some pre-thoughts or food pairing suggestions for the English based products?