AC's Big Belly Lager

Guest · Post by **Guest** » Sunday Dec 04, 2005 6:50 pm

Morgan's Blue Mt. Lager 1.7kgs, 1kgs Brew booster, 250g dextrose, 24g Hallertau hops. Soaked 24g hops in boiling water for about 15mins. Pitched yeast at 26c. Yeast Bavarian lager starter plus kit yeast added. Allowed 24hrs to start ferm. Then transferred to fridge to ferm. At 8c, which could be a bit low.
Yeast starter / pack yeast
Racked after 7 days, kegged after 3 weeks and cold conditioned for and additional 5 weeks.
really very very nice, clean crisp european lager type.
AC

Aussie Claret · Post by **Aussie Claret** » Monday Dec 05, 2005 11:01 am

sorry this was my recipe, didn't relaise I wasn't signed in
AC

Post by **Oliver** » Monday Dec 05, 2005 9:33 pm

Sorry, AC, I didn't set up this forum properly, which meant that guests could post.

Fixed now.

Cheers,

Oliver