How do you do your secondary?

General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
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Shaun
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Joined: Friday Dec 03, 2004 8:48 pm
Location: Melbourne
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Post by Shaun »

General to get around this I used a 750ml scoop for normal level of carbination, or a 375ml scoop in a 750ml bottle for lower levels of carbination in some ales and stouts.
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General
Posts: 216
Joined: Sunday Feb 06, 2005 4:02 pm
Location: Melbourne, VIC

Post by General »

Shaun,

I understand, and don't bulk prime myself, I was merely pointing out an overlooked benefit.

I simply underfill the the measuring spoon.
Jeffro

All I need is a cold beer, a kind word, and unquestioned world domination.
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