Homebrew or microbrew???
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- Posts: 42
- Joined: Saturday Dec 04, 2004 10:13 pm
- Location: Traralgon, Gippsland, Victoria, Australia
Homebrew or microbrew???
When offering people one of my brews to taste, I am always battling to overcome people's perception of "homebrew" (Some people have long and bad memories!!) I just wondered if we could or should make a concerted effort... starting in this forum... to "re-brand" what we do as "microbrew" (As Coopers already do for their kits!!) So it's time for a poll!!!
I know this raises a lot of issues.... Oliver and Geoff will have to change the name of the website for a start!!
What does everyone think??
P.S. HAPPY NEW YEAR EVERYONE!!!
I know this raises a lot of issues.... Oliver and Geoff will have to change the name of the website for a start!!
What does everyone think??
P.S. HAPPY NEW YEAR EVERYONE!!!
Beer...beer...smurfing beer....you don't get drunk and it isn't dear!!!
stick with homebrew, after all that's where we create our masterpieces!
The microbrew idea reminds me of the U-Brew-it style place where you go in mix the bits and walk away and let some one else have the fun of watching and testing, only to go back at the nominated time and bottle. NO fun in that!
The microbrew idea reminds me of the U-Brew-it style place where you go in mix the bits and walk away and let some one else have the fun of watching and testing, only to go back at the nominated time and bottle. NO fun in that!
Some people say I have a drinking Problem....
I drink, I get drunk, I fall over....
What's the problem?
http://www.brodiescastlebrewing.com/
I drink, I get drunk, I fall over....
What's the problem?
http://www.brodiescastlebrewing.com/
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- Posts: 3168
- Joined: Thursday Aug 26, 2004 10:43 am
- Location: Lucan, Ontario, Canada
Yeh,
What I do is homebrew. I might say micro brew if I had 316 stainless bottom syphoning fermentors, stainless plate chillers, pump and microswitched steam jacketed Lauter tons, fully automated CIP etc etc. (one day, I am getting excited thinking about)
Dogger
What I do is homebrew. I might say micro brew if I had 316 stainless bottom syphoning fermentors, stainless plate chillers, pump and microswitched steam jacketed Lauter tons, fully automated CIP etc etc. (one day, I am getting excited thinking about)
Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette