proserpine wrote:is the recipe worth trying???
what is Dry Enzyme
when you say 2 weeks secondary + 2 weeks cold conditioning
does that mean put them in the fridge for 2 weeks before drinking after 2 weeks since bottling?
tyrone wrote:Careful what you say as you have no idea who is listening!"
Rob E wrote:Coopers Lager
BE2
500gm Rice Malt Extract
S23
Dry Enzyme
Bottled at the end of March, however this is just too damn sweet. I would probably use 500gms of LDME and 500g rice next time, and add some super alpha hops.
Simo wrote:Maybe ditch using BE2 if you aren't going to use the entire kilo. I know BE1 is 600g dextrose and 400g LDME so using this as an example if you put 500g in you could end up with any ratio of dextrose/LDME which could really change the beer altogether.
maybe 200-300g LDME, 500g dextrose, 500g rice malt extract and 100g or so of maltodextrin would give more consistent brews?
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