Partial help
Partial help
Thinking of giving partial brewing a go.
Don't want to spend too much extra cash and buy larger pot to do an all grain (have a 15Litre pot), but after reading a couple of things doesn't seem as hard as i thought to do a partial.
If anyone has simple instructions from start to finish (including the basic equipment required) i would greatly appreciate it!
And maybe a first recipe to try.
Cheers,
Funky
Don't want to spend too much extra cash and buy larger pot to do an all grain (have a 15Litre pot), but after reading a couple of things doesn't seem as hard as i thought to do a partial.
If anyone has simple instructions from start to finish (including the basic equipment required) i would greatly appreciate it!
And maybe a first recipe to try.
Cheers,
Funky
Re: Partial help
I am backing you on this request funky!!!funkybrew wrote:Thinking of giving partial brewing a go.
Don't want to spend too much extra cash and buy larger pot to do an all grain (have a 15Litre pot), but after reading a couple of things doesn't seem as hard as i thought to do a partial.
If anyone has simple instructions from start to finish (including the basic equipment required) i would greatly appreciate it!
And maybe a first recipe to try.
Cheers,
Funky
cheers
Simon
Beer, not only for breakfast.
hey guys.. check out this link for some more info. it's pretty much the method i use for doing partials:
http://www.bmbrews.com.au/index.php/info/partial.html
http://www.bmbrews.com.au/index.php/info/partial.html
why don't you blokes do a search, how are you ever going to make a decent Beer if you don't get off your arse...
the forum is a data base, not a bloody child minding centre.
http://www.homebrewandbeer.com/forum/vi ... rtial+pics
the forum is a data base, not a bloody child minding centre.
http://www.homebrewandbeer.com/forum/vi ... rtial+pics
funkybrew,
Go for it guys. It makes a world of difference.
I'm using a 15 Litre pot as well and for a partial don't need much more equipment than a pot, sieve, normal kit brew gear, good quality cooking thermometer.
When you do a search check out the links to the web pages as well.
Some of the guys here have documented the process well....
Go for it guys. It makes a world of difference.
I'm using a 15 Litre pot as well and for a partial don't need much more equipment than a pot, sieve, normal kit brew gear, good quality cooking thermometer.
When you do a search check out the links to the web pages as well.
Some of the guys here have documented the process well....
Cheers
Silk
_____________________________
Now brewing -A Dogger Lager
secondary - empty
new drinking - Kiwi IPA - a bloody ripper !
_____________________________
Silk
_____________________________
Now brewing -A Dogger Lager
secondary - empty
new drinking - Kiwi IPA - a bloody ripper !
_____________________________
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*Whip crack*...go yardie, onya mate!yardglass wrote:why don't you blokes do a search, how are you ever going to make a decent Beer if you don't get off your arse...
the forum is a data base, not a bloody child minding centre.
http://www.homebrewandbeer.com/forum/vi ... rtial+pics



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"Ah that's just drunk talk, sweet beautiful drunk talk" - Homer
http://blackpearlbrewingco.blogspot.com/
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Check out this link....
http://www.homebrewandbeer.com/forum/vi ... t=partials
Sorry yardie, I cant help but help....sounds like an NRMA advert!

http://www.homebrewandbeer.com/forum/vi ... t=partials
Sorry yardie, I cant help but help....sounds like an NRMA advert!




~Ĵ@©ķ~
"Ah that's just drunk talk, sweet beautiful drunk talk" - Homer
http://blackpearlbrewingco.blogspot.com/
ummmm..JaCk_SpArRoW wrote:Check out this link....
http://www.homebrewandbeer.com/forum/vi ... t=partials
Sorry yardie, I cant help but help....sounds like an NRMA advert!![]()
ermmmm..?
not totally on board yet mate, how about a clue ?
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NRMA is our RACQ or RACV etc...roadside assistance etc!yardglass wrote:ummmm..JaCk_SpArRoW wrote:Check out this link....
http://www.homebrewandbeer.com/forum/vi ... t=partials
Sorry yardie, I cant help but help....sounds like an NRMA advert!![]()
ermmmm..?
not totally on board yet mate, how about a clue ?




~Ĵ@©ķ~
"Ah that's just drunk talk, sweet beautiful drunk talk" - Homer
http://blackpearlbrewingco.blogspot.com/
JaCk_SpArRoW wrote:NRMA is our RACQ or RACV etc...roadside assistance etc!yardglass wrote:ummmm..JaCk_SpArRoW wrote:Check out this link....
http://www.homebrewandbeer.com/forum/vi ... t=partials
Sorry yardie, I cant help but help....sounds like an NRMA advert!![]()
ermmmm..?
not totally on board yet mate, how about a clue ?![]()
bloody youth of today, no repect....



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Bloody oldies of today...cant spell!yardglass wrote:JaCk_SpArRoW wrote:NRMA is our RACQ or RACV etc...roadside assistance etc!yardglass wrote:ummmm..JaCk_SpArRoW wrote:Check out this link....
http://www.homebrewandbeer.com/forum/vi ... t=partials
Sorry yardie, I cant help but help....sounds like an NRMA advert!![]()
ermmmm..?
not totally on board yet mate, how about a clue ?![]()
bloody youth of today, no repect....![]()
![]()





~Ĵ@©ķ~
"Ah that's just drunk talk, sweet beautiful drunk talk" - Homer
http://blackpearlbrewingco.blogspot.com/
JaCk_SpArRoW wrote:Bloody oldies of today...cant spell!yardglass wrote:JaCk_SpArRoW wrote:NRMA is our RACQ or RACV etc...roadside assistance etc!yardglass wrote:ummmm..JaCk_SpArRoW wrote:Check out this link....
http://www.homebrewandbeer.com/forum/vi ... t=partials
Sorry yardie, I cant help but help....sounds like an NRMA advert!![]()
ermmmm..?
not totally on board yet mate, how about a clue ?![]()
bloody youth of today, no repect....![]()
![]()
![]()
![]()


Frankly Yardy you are an idiot! But thanks for the link! Funny how you acted like a child while argueing against this list being a childminder.
Point to a link - if you want, or use your obviously high intellegence to come up with some better instructions for us plebs - if you want, or just ignore the message - if you want. But i am not on this list to play egos.
Obviously finding the info first is better, but the search i did did not locate what i was after. Sparrows link to a web site was handy however. Maybe i wasn't patient enough in my search, But i do find the search facility pretty ordinary.
And regardless who cares. You should be able to live with the repeat discussions, from my experience there are many because this list is very handy for people new to brewing or wanting to keep learning.
Stay cool! Have a beer
Point to a link - if you want, or use your obviously high intellegence to come up with some better instructions for us plebs - if you want, or just ignore the message - if you want. But i am not on this list to play egos.
Obviously finding the info first is better, but the search i did did not locate what i was after. Sparrows link to a web site was handy however. Maybe i wasn't patient enough in my search, But i do find the search facility pretty ordinary.
And regardless who cares. You should be able to live with the repeat discussions, from my experience there are many because this list is very handy for people new to brewing or wanting to keep learning.
Stay cool! Have a beer
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Thanks FB, glad I could be of some assistance...I've never done a partial but I sure as hell plan to!funkybrew wrote:Sparrows link to a web site was handy however



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"Ah that's just drunk talk, sweet beautiful drunk talk" - Homer
http://blackpearlbrewingco.blogspot.com/
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What kind of sieve do you use silky?...is it just one of those close-wired strainers or is there something better to use to get all the husks etc out?silkworm wrote:funkybrew,
Go for it guys. It makes a world of difference.
I'm using a 15 Litre pot as well and for a partial don't need much more equipment than a pot, sieve, normal kit brew gear, good quality cooking thermometer.
When you do a search check out the links to the web pages as well.
Some of the guys here have documented the process well....


~Ĵ@©ķ~
"Ah that's just drunk talk, sweet beautiful drunk talk" - Homer
http://blackpearlbrewingco.blogspot.com/
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Anytime buddy, glad to help!The Carbonator wrote:Thanks for the links, fellas.


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"Ah that's just drunk talk, sweet beautiful drunk talk" - Homer
http://blackpearlbrewingco.blogspot.com/
Two concrete questions:
1. How do people crush grain? When using 250-500gms of specialty i have just been banging with a meat tenderizer, but obviously not going to work well with 2000gms plus. Crushes seem very expensive.
2. Is the grain bag (steeping) option very efficient for mashing? or is it way better (and worth the $) to get a proper mashing system going straight off.
Cheers.
1. How do people crush grain? When using 250-500gms of specialty i have just been banging with a meat tenderizer, but obviously not going to work well with 2000gms plus. Crushes seem very expensive.
2. Is the grain bag (steeping) option very efficient for mashing? or is it way better (and worth the $) to get a proper mashing system going straight off.
Cheers.