Golden Saaz Pilsner
Golden Saaz Pilsner
Morgans?? Golden Saaz Pilsner is a long time favorite of mine (though obviously not to the extent that I can remember who makes it!!) and I was after some great recipies using it. Currently use it with Morgans Beer Enhancer, Saaz hops bag, kit yeast and 500g dextrose. Any suggestions to top this keeping in mind a fermenting temp of 18-24??
-
JaCk_SpArRoW
- Posts: 793
- Joined: Wednesday Jan 04, 2006 2:59 pm
- Location: Canberra
- Contact:
Dogger Dan would love you silky!silkworm wrote:300g honey!
Ćĥĕĕŕś Ň ÃƒÅ¸ĕĕŕś ~Ĵ@©ķ~
"Ah that's just drunk talk, sweet beautiful drunk talk" - Homer
http://blackpearlbrewingco.blogspot.com/
-
Aussie Claret
- Posts: 655
- Joined: Thursday Sep 01, 2005 11:55 am
- Location: Gold Coast
Hi,
Morgan's beer enhancer is already a combination with honey, you may wish to add LDME instead of dextrose for a bit more body. I would stick with the Saaz hops if you want a Pilsner any other hop will detract from the pilsner style.
Sorry Chris disagree with the cascade (which is a great hop for Pale Ales) but not pilsners, having said that homebrew is about trial and error.
I know Shamus that you stipulated an ale fermentation temperature range, but if you could use a good lager yeast and ferment at lower temps, you would really see a huge inprovement IMHO.
Cheers
AC
Morgan's beer enhancer is already a combination with honey, you may wish to add LDME instead of dextrose for a bit more body. I would stick with the Saaz hops if you want a Pilsner any other hop will detract from the pilsner style.
Sorry Chris disagree with the cascade (which is a great hop for Pale Ales) but not pilsners, having said that homebrew is about trial and error.
I know Shamus that you stipulated an ale fermentation temperature range, but if you could use a good lager yeast and ferment at lower temps, you would really see a huge inprovement IMHO.
Cheers
AC
There's nothing wrong with having nothing to say - unless you insist on saying it. (Anonymous)