my first mash

Methods, ingredients, advice and equipment specific to all-grain (mash), partial mash (mini mash) and "brew in a bag" (BIAB) brewing.
Post Reply
MHD
Posts: 366
Joined: Sunday Nov 27, 2005 8:44 pm
Location: Canberra
Contact:
Contact MHD

my first mash

Post by MHD »

well, My first Partial is on the boil now! the mash proccess was SupriSingly easy! Strike at 77 ended up being 67 (3.5 kg) of grain.... Very Satisfying Stating from grain
Fermenting: Responsibly American Brown (Drink Responsibly) My first AG!
Bottled: Fuggles Larger/ale, Honey I'm Home Ale, Entropy Wheat, Dark Matter Ale, The Beer that Should Not Be (IPA)
Top
Post Reply

Return to “Grain brewing”