Dogbolter recipe

[Polar]

G'day All
anybody have a recipe for above mentioned beer

[JaCk_SpArRoW]

Thanks to: http://oz.craftbrewer.org/Digest/messag ... 0236.shtml

Recipe : Dogbolter

Recipe Specifics
----------------

Batch Size (LTR): 23.00 Wort Size (LTR): 23.00
Total Grain (kg): 5.05
Anticipated OG: 1.058 Plato: 14.4
Anticipated EBC: 31.7
Anticipated IBU: 35.1
Brewhouse Efficiency: 85
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 29.68 L
Pre-Boil Gravity: 1.045 SG 11.26 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1,
Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2
Additional Utilization Used For Pellet Hops: 10


Grain/Extract/Sugar

% Amount Name Origin
Potential EBC
----------------------------------------------------------------------
4.5 0.22 kg. Crystal 75L Great Britian
1.034 148
91.1 4.60 kg. Pale Malt(2-row) Great Britain
1.038 6
2.0 0.10 kg. Roasted Barley Great Britain
1.029 1133
2.5 0.13 kg. Flaked Barley America
1.032 4

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU
Boil Time
----------------------------------------------------------------------
-------
44.00 g. Fuggle Plug 5.50 33.9
90 min.
11.00 g. Fuggle Plug 5.50 1.3
5 min.


Yeast
-----

White Labs WLP002 English Ale Yeast

Water Profile
-------------

Profile: Ideal Pale Ale
Profile known for: Pale Ale

Calcium(Ca): 110.0 ppm
Magnesium(Mg): 18.0 ppm
Sodium(Na): 17.0 ppm
Sulfate(SO4): 350.0 ppm
Chloride(Cl): 50.0 ppm
biCarbonate(HCO3): 0.0 ppm

pH: 0.00


Mash Schedule
-------------

Mash Type: Single Step

Ltr Water Per kg Grain: 3.19 Total Ltr: 16.09

Saccharification Rest Temp : 66 Time: 90
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 75 Time: 0


Notes
-----

1.

Dogbolter

5.6% ABV

32 - 38 IBU's



Bairds Maris Otter 91%

Bairds Crystal malt 140 - 160 EBC 4.5%

Bairds Roast Barley 2.0%

Flaked barley 2.5%

90 minute boil

80% of hops in for the full boil and 20% for the final 5 mins.

Fuggles/Goldings/Mount Hood

[Polar]

Thanks Captn Jack - you went to a lot of trouble but I should have specified a kit recipe - apologies

[JaCk_SpArRoW]

Try this Polar.....

ESB English bitter tin,
Liquid Amber malt 1kg,
Hallertau finishing hops
Saf Yeast to create a similar style beer.

[Polar]

Thanks digger will give it a go

[Oliver]

A bit of chocolate grain might go down a treat in it, too. Say 100g, steeped in warm water then strained and the liquid boiled with the other ingredients.

Oliver