I just dryhopped my APA/IPA (still not sure what its like) with 12g of cascade and there is still not enough flavour...
Am considering throwing in 12g sachet of williamette... what aroma does it imprat dry?
Williamette, what tastes does it impart dry?
Williamette, what tastes does it impart dry?
Fermenting: Responsibly American Brown (Drink Responsibly) My first AG!
Bottled: Fuggles Larger/ale, Honey I'm Home Ale, Entropy Wheat, Dark Matter Ale, The Beer that Should Not Be (IPA)
Bottled: Fuggles Larger/ale, Honey I'm Home Ale, Entropy Wheat, Dark Matter Ale, The Beer that Should Not Be (IPA)
From the Malt Shovel website -
"Willamette hops are added late in the kettle boil for a refreshing citrus (almost grapefruit) hop character. "
I myself havent found them to be citrus like. I'd say more floral. Similar to Fuggles/Goldings
"Willamette hops are added late in the kettle boil for a refreshing citrus (almost grapefruit) hop character. "
I myself havent found them to be citrus like. I'd say more floral. Similar to Fuggles/Goldings
Last edited by chris. on Sunday Oct 07, 2007 10:16 am, edited 1 time in total.
Willamette is the hop used in Tooheys Black and is a classic hop used in mostly ales. For and IPA I would be using Fuggles as this is the classic IPA hop. Cascade hops are a great hop that I use a lot in Porters and also in some lager styles. It imparts a citrus aroma/taste.
The liver is Evil and must be punished!!
-
Dogger Dan
- Posts: 3168
- Joined: Thursday Aug 26, 2004 10:43 am
- Location: Lucan, Ontario, Canada
MHD,
What do you want, Flavour or Aroma, the two are seperate items.
If it is flavour, make a tea and add it prior to priming. If it is aroma, dry hop it now.
Dogger
What do you want, Flavour or Aroma, the two are seperate items.
If it is flavour, make a tea and add it prior to priming. If it is aroma, dry hop it now.
Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette