Some years ago I was sitting in the Sail and Anchor in Freo drinking this. They had some leaflets describing their recipes, so with a bit of research into turning an all grain recipe into a malt extract one, I came up with this:
1kg Morgans Pale malt
1kg wheat malt
500gm light dry malt
500gm Morgans dark crystal malt
230gm roasted barley
230gm black malt
280gm oatmeal
70gm Goldings hops (boiling)
30gm Golding hops (flavour and aroma)
1x Coopers cultured bottle yeast
Once you start getting up around 500 g of Black Patent you need to be aware that it will start to taste like a charcoal briquette
Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
Too bad I asked for garlic bread 