I thought it was about time this went into the right area as I posted it in the beer you buy last time.
It needs a good name but I have no idea
1 x Coopers Bitter
1 kg Dextrose
500gm malt
500gm honey
750ml 100% orange juice
3 tbs cinnanon powder
throw it all in your fermenter add 2ltrs boiling water & stir top up to 22ltrs
use a fermenter with some room a the top as this really froths up during fementation
also takes a while to settle the sediment after
My beer
Is it your staple brew, as in is this the one you do most often?
I just called mine Williams Premium Lager, I found a piece of literature on-line which stated that we as homebrewers, being choosy about our ingredients can claim them as Premiums!
Williams being my surname, not first name.
I know Yardglass has called one of his Yard's Lager, so maybe just your name and either Ale, or Lager depending on the yeast you use.
I just called mine Williams Premium Lager, I found a piece of literature on-line which stated that we as homebrewers, being choosy about our ingredients can claim them as Premiums!
Williams being my surname, not first name.
I know Yardglass has called one of his Yard's Lager, so maybe just your name and either Ale, or Lager depending on the yeast you use.
Jeffro
All I need is a cold beer, a kind word, and unquestioned world domination.
All I need is a cold beer, a kind word, and unquestioned world domination.
Yes it isGeneral wrote:Is it your staple brew, as in is this the one you do most often?
Yes OJ It tastes good loads of flavourDaron wrote:Orange juice!!!Fair dinkum, does this work and what's it like?
I actualy have no idea as I've never used the hydrometer in any of my brews However I will this time as I would like to know.Simo wrote:whats the alc content?! Looks like a lot of sugar with the 1kg dex, 500gm malt and honey plus the sugars in the orange juice.