The good, the bad and the ugly of commercial beer and breweries, including microbreweries and craft breweries.
thisispants
Posts: 105 Joined: Tuesday Jan 03, 2006 3:04 pm
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by thisispants » Monday Mar 06, 2006 6:30 pm
Whenever I get a coopers pale or sparkling, the bar guy always rolls it....
should I tell him to stop? I was told to just not drink the bottom few cm's.: and it'd taste better...
What's the proper thing to do?
Simo
Posts: 96 Joined: Thursday Sep 29, 2005 10:08 am
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by Simo » Monday Mar 06, 2006 7:02 pm
taste both, decide which you like. Rolling a beer such as coopers which has the sediment in the bottom stirs it up a bit and, in my opinion, rounds out the flavour of the beer very nicely.
InCider
Posts: 55 Joined: Sunday Feb 26, 2006 5:47 pm
Location: Landsborough, Sunshine Coast
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by InCider » Monday Mar 06, 2006 7:09 pm
Simo wrote: taste both, decide which you like. Rolling a beer such as coopers which has the sediment in the bottom stirs it up a bit and, in my opinion, rounds out the flavour of the beer very nicely.
That's how I learned to drink the Coops. Old bottles of course. Tip it upside down, allow the sediment to get 3/4 down and make upright again. Then open. Is it just me, or are there other brothers outh there who like sediment?
gregb
Moderator
Posts: 2620 Joined: Saturday Sep 25, 2004 9:12 am
Location: Sydney
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by gregb » Monday Mar 06, 2006 7:37 pm
If he rolls clockwise, insist he roll anti-clockwise and vice versa. Just to be a smarty, reall makes no difference rolled left or right.
Cheers,
Greg
dags64
Posts: 170 Joined: Friday Nov 25, 2005 9:28 pm
Location: Adelaide Hills
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by dags64 » Monday Mar 06, 2006 8:50 pm
you have to drink the sediment out of a Paley or Sparkling
if you are drinking a stubby and they dont roll it, no problem as it gets mixed in after the first mouthful anyway
Corripe Cervisiam
Goatee
Posts: 52 Joined: Saturday Mar 05, 2005 11:49 am
Location: toowoomba
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by Goatee » Monday Mar 06, 2006 8:59 pm
i like my beer clear so i try not to get the sediment in the glass. However i drink the sediment though as a chaser. mmm tasty, just doesn't give me a clear drink.
Chris
Posts: 3716 Joined: Tuesday Oct 04, 2005 1:35 pm
Location: Northern Canberra
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by Chris » Monday Mar 06, 2006 11:09 pm
If drinking Coopers, I drink the sediment. I won't drink it out of most of my HBs though.
Rubber.Piggy
Posts: 195 Joined: Sunday Jan 01, 2006 3:04 pm
Location: Sydney
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by Rubber.Piggy » Tuesday Mar 07, 2006 7:47 am
Chris wrote: If drinking Coopers, I drink the sediment. I won't drink it out of most of my HBs though.
Same here
"If at first you don't succeed, redefine success."
da_damage_done
Posts: 150 Joined: Sunday Oct 23, 2005 11:54 am
Location: Wollongong, NSW, Australia
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by da_damage_done » Tuesday Mar 07, 2006 8:10 am
I a fan of rolling commercial coopers bottles too
I reckon it does make it taste better
Not sure sometimes that it improves some of the homebrews
Antsvb
Posts: 285 Joined: Friday Jan 28, 2005 2:31 pm
Location: Newcastle, New South Wales, Australia
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by Antsvb » Tuesday Mar 07, 2006 12:22 pm
'Beer is living proof that God loves us and wants to see us happy.' - Benjamin Franklin.
Antsvb.
chris.
Posts: 912 Joined: Wednesday Feb 08, 2006 3:28 pm
Location: Brewing
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by chris. » Tuesday Mar 07, 2006 12:45 pm
gregb wrote: If he rolls clockwise, insist he roll anti-clockwise and vice versa. Just to be a smarty, reall makes no difference rolled left or right.
Cheers,
Greg
I prefer juggling.
Cocktail styles
Last edited by
chris. on Sunday Oct 07, 2007 10:17 am, edited 1 time in total.
gregb
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Posts: 2620 Joined: Saturday Sep 25, 2004 9:12 am
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by gregb » Tuesday Mar 07, 2006 2:21 pm
Cool
Cheeno
Posts: 73 Joined: Saturday Nov 19, 2005 12:14 pm
Location: East Bentleigh
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by Cheeno » Tuesday Mar 07, 2006 3:37 pm
I only drink "roll your own"
'cause I love that dirty water!