1 week in fermenter (til I got a constant SG reading).
Then bottled with 2 carbination drops per 640ml PET bottle.
Then 1 week in bottle in my house to keep the temp at around 20-22degrees.
otta love ducted heating!
I understand I need to let them sit for another 2 weeks (minimum) before I crack a taste. 3 months is (from what I have read) the best before tasting.
Can I store the bottles in my garage where the overnight temp prob is approx 8 - 10 degrees celsius?? Can they
Also, my stout is about to be bottled. Can I garage these too after 1 week in the bottles inside?
Hopefully temp doesn't worry them outside as my Mrs will kill me if I load the kitchen with any more beer
