Dogger Dan's honey ale

guy poppe · Post by **guy poppe** » Tuesday May 09, 2006 8:20 pm

I saw Dogger Dan's recipe posted recently and decided to give it a go.

After just over a month from start, I'm already running out. This beer is a prize winner. In fact I'm now preferring this beer to even the commercial beers I usually buy, including the foreign ones.

The only little drawback was the head didn't last long. Perhaps DD has an answer.

I like a beer moustache!!

Regards

Guy Poppe

Dogger Dan · Post by **Dogger Dan** » Wednesday May 10, 2006 2:36 am

Adding more grains like Crystal Malt, Vienna or Munich and Cara Pils will aid in head retention.

Glad you liked it

Dogger

shaunl · Post by **shaunl** » Sunday Jun 18, 2006 9:38 pm

Hi Dogger Dan,
Where can i find this recipe? I have just done some forum searches and can't find any references.

cheers
shaun in sydney

Cat · Post by **Cat** » Sunday Jun 18, 2006 11:02 pm

Heh, funny, I just tried to brew Dogger's Maple Honey beer too

Mine's still sitting in the fermenter, should be ready for bottling in a couple of days time. It does have a bit of a 'burnt' aftertaste, even though I swear I didn't burn any malt on the bottom of the can during the 1 hour boil. Is this supposed to happen Dogger? Otherwise, it does taste pretty nice, and I can't wait to share it with my friends

Post by **Oliver** » Monday Jun 19, 2006 1:36 am

Good question! I can't find the recipe either. I must be there somewhere ...

Anyone?

Oliver

PS I moved this to the recipes section. I'm slowly going through old posts, from before the recipes section was created, and moving posts to where they belong.

Cat · Post by **Cat** » Monday Jun 19, 2006 12:41 pm

You mean this one?

That's the one I've been going by anyway!