Oliver wrote:I may well have seen it over here, but having drunk it before in the West, I'm probably trying to block it even having seen it here
I havn't tried it since I was 16, but even then when I thought Crown Lager was a great beer and drank VB every weekend, I still thought this tasted like crap.
dogger you are spot on think the german equilivent would be a shizenbrau even that would probably be better! what sort of hops would they use for that unique aroma??? cheers