I have recently been reading up all grain, and have found all grain recipes on this forum that include malt extract.
If you add extract, doesnt that make the brew a partial /mini mash?
I thought that all grain meant, well, All Grain...
All grain with extract???
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All grain with extract???
The Brewer formerly known as Ilike'emfizzy
My understanding is as follows:
All Grain - All fermentables come from grain. Exception for priming sugar.
Mini Mash - A small mash which includes base malt is added to an extract based wort
Mash/Extract - as per mini mash
Extract with specialty grain - Nearly all fermentables are from extract. Grains usually steeped rather than mashed to provide flavour & color etc. The extract may be hopped or unhopped.
Cheers,
Greg
All Grain - All fermentables come from grain. Exception for priming sugar.
Mini Mash - A small mash which includes base malt is added to an extract based wort
Mash/Extract - as per mini mash
Extract with specialty grain - Nearly all fermentables are from extract. Grains usually steeped rather than mashed to provide flavour & color etc. The extract may be hopped or unhopped.
Cheers,
Greg
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