Thanks Yamaroo
I live in the Fairfield/Wetherill Pk area so Blue Mountains is a bit too far.
Using Liquid Yeasts
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The Carbonator
- Posts: 363
- Joined: Tuesday Oct 18, 2005 12:58 pm
- Location: Baulkham Hills, Sydney
They always have some liquid yeast in the fridge at the Girraween Country Brewer.TommyH wrote:Just checked Country Brewer web site and it appears they don't stock liquid yeast.
Anyone any ideas where I can buy this in Western Sydney? Or will I have to purchase online?
Thanks
Last time I was there, a week ago, they had about 8 or 9 different strains to choose from - I was spoiled for choice.
Just ring them and see what they have at moment.
The Brewer formerly known as Ilike'emfizzy
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The Carbonator
- Posts: 363
- Joined: Tuesday Oct 18, 2005 12:58 pm
- Location: Baulkham Hills, Sydney
How long do these liquid yeasts take to start fermenting in the fermenter/brew, i put one in yesterday and it doesnt seem to be doin to much.
I prepared it as said and everything seemed to be fine until i put it in the brew and still no action, should i leave it alone as there is sediment on the bottom and the lid is a little condensated, but nothing through the air lock and ive never had any trouble with it fermenting and bubbling before ( using dry yeast)
I prepared it as said and everything seemed to be fine until i put it in the brew and still no action, should i leave it alone as there is sediment on the bottom and the lid is a little condensated, but nothing through the air lock and ive never had any trouble with it fermenting and bubbling before ( using dry yeast)
What temperature is it at? With liquid yeasts its important to have good aeration & a stable temp around 26c (atleast until fermentation starts) to allow fast reproduction.lethaldog wrote:How long do these liquid yeasts take to start fermenting in the fermenter/brew, i put one in yesterday and it doesnt seem to be doin to much.
I prepared it as said and everything seemed to be fine until i put it in the brew and still no action, should i leave it alone as there is sediment on the bottom and the lid is a little condensated, but nothing through the air lock and ive never had any trouble with it fermenting and bubbling before ( using dry yeast)
Last edited by chris. on Sunday Oct 07, 2007 2:25 pm, edited 1 time in total.
yeah thanks chris you were right the temp was to low before starting and the yeast was a wyeast scottish ale, have brought the heat back up and things seem to be goin ok now,chris. wrote:What temperature is it at? With liquid yeasts its important to have good aeration & a stable temp around 26c (atleast until fermentation starts) to allow fast reproduction.lethaldog wrote:How long do these liquid yeasts take to start fermenting in the fermenter/brew, i put one in yesterday and it doesnt seem to be doin to much.
I prepared it as said and everything seemed to be fine until i put it in the brew and still no action, should i leave it alone as there is sediment on the bottom and the lid is a little condensated, but nothing through the air lock and ive never had any trouble with it fermenting and bubbling before ( using dry yeast)
Cheers Leigh,
Just one final question (I think 
)
I have ordered my liquid yeast. (Calafornian ale on TC's recommendation)
When making the initial starter at what temps should it be kept for the 3 or 4 days it takes? Would it be normal brewing temps. Say 18-20C or should it be a bit warmer to get it going?
Once again thanks to everyone for the help.
Tommy
) I have ordered my liquid yeast. (Calafornian ale on TC's recommendation)
When making the initial starter at what temps should it be kept for the 3 or 4 days it takes? Would it be normal brewing temps. Say 18-20C or should it be a bit warmer to get it going?
Once again thanks to everyone for the help.
Tommy
they recommend 24*c on the pack but mine were at about 21 and they were fine. Take chrises advice though and keep in the mid 20s when you pitch!TommyH wrote:Just one final question (I think
I have ordered my liquid yeast. (Calafornian ale on TC's recommendation)
When making the initial starter at what temps should it be kept for the 3 or 4 days it takes? Would it be normal brewing temps. Say 18-20C or should it be a bit warmer to get it going?
Once again thanks to everyone for the help.
Tommy
Just untill it starts fermenting then you can let it drop back down a bit mine at the moment are using scottish ale ( wyeast ) and the recommended temp is between 13-20*c and mines on bout 14 and bubbling away.TommyH wrote:Thanks leathal.
Will try to keep the temps up
Cheers
Tommy
Pretty sure that cal ale is 16-24*c recommended.26 (or even higher) is a good temperature to encourage growth.
Last edited by chris. on Sunday Oct 07, 2007 2:26 pm, edited 1 time in total.
I had to put a heat belt on one I started last night to keep it above 20.
Last edited by chris. on Sunday Oct 07, 2007 2:27 pm, edited 1 time in total.