Stout help
Stout help
Has anyone got a stout recipe without the kit extract.I have read a couple here but they ask for kit extracts which i dont want to use I want to do a partial of some sort. any help would be appreciated. thanks.
http://home.comcast.net/~wankerweasel/Beer/Beer.pdf
This was a recipe book posted a while back by AC and has hundreds of recipes in it so im sure you could get some ideas out of it ( dont worry its free ) just click the link and download it, only thing being you need a pdf reader ( adobe etc ) if you dont have that you can also get that for free just google it.
This was a recipe book posted a while back by AC and has hundreds of recipes in it so im sure you could get some ideas out of it ( dont worry its free ) just click the link and download it, only thing being you need a pdf reader ( adobe etc ) if you dont have that you can also get that for free just google it.
Just made this last night... used 3kg Blackrock pale malt instead of John Bull, and used safale dried yeast, and no gypsum
"Stout Billy's
Recipe Book
Guinness Pub Draught Clone
Ingredients:
6 lbs John Bull Pale Malt Extract
1 lb Flaked Barley
1/2 lb Roasted Barley
1/4 lb Black Patent
1 oz Northern Brewer whole hops (7.7% alpha)
1 tsp gypsum
Wyeast #1084 (Irish Ale)
1.5 cups Pale Dry Malt Extract for priming
Procedure:
To 2 gal cold water add grains in bag, and gypsum. Bring to boil, boil 5 min., remove grains. Add hops, boil 45 min. Sparge into cold water to make 5 gal of wort. Rack cooled wort off of cold break, pitch yeast.
Specifics:
O.G.: 1.045
F.G.: 1.010
Comments:
Here's my interpretation of Guinness Pub Draught (refined after 5 iterations!).
This recipe represents the culmination of my year-long quest to replicate draught Guinness. It's close enough that my Guinness consumption will be significantly curtailed!"
http://www.stoutbillys.com/
"Stout Billy's
Recipe Book
Guinness Pub Draught Clone
Ingredients:
6 lbs John Bull Pale Malt Extract
1 lb Flaked Barley
1/2 lb Roasted Barley
1/4 lb Black Patent
1 oz Northern Brewer whole hops (7.7% alpha)
1 tsp gypsum
Wyeast #1084 (Irish Ale)
1.5 cups Pale Dry Malt Extract for priming
Procedure:
To 2 gal cold water add grains in bag, and gypsum. Bring to boil, boil 5 min., remove grains. Add hops, boil 45 min. Sparge into cold water to make 5 gal of wort. Rack cooled wort off of cold break, pitch yeast.
Specifics:
O.G.: 1.045
F.G.: 1.010
Comments:
Here's my interpretation of Guinness Pub Draught (refined after 5 iterations!).
This recipe represents the culmination of my year-long quest to replicate draught Guinness. It's close enough that my Guinness consumption will be significantly curtailed!"
http://www.stoutbillys.com/