What have you brewed this year?

[ACTbrewer]

Thought it would be interesting to see what and how much we have all been brewing since Jan 1 2006!

Here's my list:

Cooper's Bitter x 2

Beermaker's Bitter x 2

Caffrey's Clone x 3

Cooper's Dark Ale

Toucan Stout (Cooper's Stout, Toohey's dark Ale)

Nelson's Revenge x 2 (the last 2 in Australia?)

Mexican Cervesa

Special Pilsner (partial)

Guinness draught clone (partial)

Xtract Pilsner

American Ale Wetpak

Fresh Wort Indian Pale Ale

Blackrock Pilsner

Bock

ACT Bitter x 2

[da_damage_done]

I've only put down 10 batches this year thus far

All listed here - http://hyperfox.info/beer01.htm#08

Cheers

[Sathias]

1 Brewcraft Hoegaarden kit
1 Brewcraft Little Creatures kit
2 Brewcraft Super Stouts
1 Cascade Spicy Ghost with heaps of Cascade hops
1 Grumpys Bavarian Bock
1 Honey Wheat Beer
1 TCB Classic Oak Ale
1 TCB American Ale

[rwh]

I just started brewing in June, so I'm a bit behind

1. Coopers Pale Ale
2. Cascade Pale Ale
3. Cascade Heritage Lager with additional bittering hops
4. Wassa's Honey Porter
5. Alcoholic Raspberry Lemonade
6. Dogger's Honey Maple
7. Coopers Bitter
8. Sierra Nevada Pale Ale (all extract)

If you want to see the recipes or anything, they're on my blog.

[chum]

you guys must have dedicated beer storage rooms... lucky

[rwh]

Yes....... I have a dedicated beer storage "room"....... yes...... now I must go store a beer in my "beer storage room"........ mmmmm........

[mark68]

I've brewed 900 litres of homebrew this year to date from 3 fermenters.

[Cortez The Killer]

I've brewed 900 litres of homebrew this year to date from 3 fermenters.

Is demand keeping up with supply?

That's like 41 x 22 litre batches

[NTRabbit]

Grumpys Boston Cream
Two Can Coopers Stout
Australian Bitter
Grumpys Red Stag
Australian Blonde
Dunkelweiss
Alt
Ginger Ale
Pale Ale
Grumpys Windjammer
TCB Wetpak Pilsner
-- To come this year
Barleywine
TCB Wetpak Classic Oak Ale
Coopers Sparkling Ale
TCB Wetpak Summer Wheat

[lethaldog]

Heineken clone x 4
Grolsch clone x 2
Carlton draught clone x 3
carlsberg clone x 1
xtract lager x 1
wals pilsner x 1
classic oak ale wetpack x 1
bock x 1
stout x 1
Boags prem clone x 1
raspberry vanilla blonde x 1
becks clone x 3
VB for my old man who has since been converted to better beer x 2
Guiness clone x 1
cascade lager x 1
tooheys draught x 1
coopers bitter x 1
coopers lager x 3 ( all different additives)
and thats about all i can remember

[melbourne man]

how many fermenters do you guys have and what do you do with all that beer. it seems like a lot for 8 months.

[lethaldog]

I have four full all the time and one to rack and prime, mind you i still have the bock, stout, wals, and xtract in and a becks in the fridge, and um i guess i drink it along with whoever else rocks up

[rwh]

3 fermenters (two for primaries/secondaries, one for bulk priming). I've just started brewing so I'm trying to build up my collection so that I end up drinking mostly 3 month old beer rather than 3 week old beer like now

Trouble is it's hard to not drink the really good brews, so the best ones don't ever really make it to three months

[lethaldog]

so that I end up drinking mostly 3 month old beer rather than 3 week old beer like now

Thats exactly why i run four all the time, most of my beers age for at least three months and once the stocks are up its more like 6-12 months

[zook37]

1 x morgans bitter

2 x black rock pale ale

2 x black rock cider

1 x morgans dark ale

Been quiet year on the brewing front for me, change of jobs has seen to that..

I have 2 x 60 litre fermenters. 4 x 25 litre fermenters.

And about 2000 empty tallies

[halminator]

Have only been brewing since June, but have the following under my belt.
Murphy's Irish
Coopers Lager
Kilkenny
Hoegaarden
Pilsener Urquell
Dogger's Maple Honey
And LCPA in the fermenter as we speak

[rwh]

And about 2000 empty tallies

Whoa mumma. Where'd you get them all from?

[ACTbrewer]

I have three fermenters and one cube. Most of the beer..(well, some) I have brewed is in storage maturing.

[blandy]

This is pretty much everything I made since June this year. The first half of the year my fermenter was pretty quiet.

Ginger Beer with lime - Made with 1kg ginger root

Dark Lager - Own recipe partial mash, see recipe in "what's next?", first brew that was racked. Will never not rack again.

Dusty mud irish stout - All grain recipe by Charlie Papazian

Spider's Tongue Rauchbier - All grain recipe by Charlie Papazian

Quince cider - see recipe in "what's next?" First brew made with my girlfriend. First brew bulk primed, a sign of things to come.




As you can see, the last few months have really boosted my specialty beer collection, but I yearn for a Pale Ale in the Summer. I'll put one down in a couple of weeks. ATM I'm thinking another own recipe partial mash.

[drtom]

Bottled:

Porter Water: Cascade CMP + HBS Stout Mix

Hydro Mexico: Coopers Mexican Cerveza + 1Kg LDME

Sors Salutis: MSB Oatmeal Stout + Spices

St Dymphna/Dementis: Whispering Wheat + 1kg LME + 1.3kg red candi + 1kg yellow box honey + T-58

Rhizoma Zingberis: 2kg LDME + 500g Dex + 500g Lac + 500g lemons sliced + 250g ginger
(too lemony, not gingery enough - maybe I'll use it during the summer as a mixer)

Proper 1420 (i): Cascade Golden Harvest + BC #15

Shakes Beer/Oberon: MSB 2 row lager + 25g Hallertau + 12g Saaz

In progress:

Brigalow Cider + 1kg brewing sugar

Coopers Stout + 1kg HSB Stout Mix

Coopers Bitter + 1kg BE1 + 500g LDME + Safale S-04

T.