Morgans Master Blends

Suggest or request any recipes for a particular beer or style of beer. Post all recipes here, including kit, partial mash and all-grain.
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dogsbeer
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Joined: Thursday Aug 17, 2006 10:51 pm
Location: South Australia

Morgans Master Blends

Post by dogsbeer »

Has anyone used Morgans Master Blends. If so, how do you rate them? Looking at using in my next beer for the relitives a Christmas.....
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WSC
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Post by WSC »

I've used the wheat and the choco.

No complaints from me the choc was good for stouts and the wheat funnily enough tasted great in my wheat beer.

They are very easy to use, just open and pour in.
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DarkFaerytale
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Joined: Tuesday Jun 06, 2006 4:04 pm
Location: Springvale south, Melbourne

Post by DarkFaerytale »

i'v used the choc in a stout also, was pretty darn good i thought
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Chris
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Location: Northern Canberra

Post by Chris »

I'll be using it in my next beer, which has unfortunately been put off for another week.
MattyV
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Joined: Saturday Dec 31, 2005 7:57 am
Location: Newcastle, Australia

Post by MattyV »

I've used the Caramalt, the Dark Crystal malt, and the Wheat malt, and all have been excellent additions. Highly recommended! Cheers,

MattyV
"I feel sorry for people who don''t drink. When they wake up in the morning, that''s as good as they''re going to feel all day." - Frank Sinatra
robertf
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Joined: Saturday Aug 26, 2006 1:00 pm

Post by robertf »

I've used the Amber malt, this with a can of the Royal Oak Amber Ale and a bag of grains containing 220g Crystal malt and 30g Chocolate malt makes a good brew.
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Boonie
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Re: Morgans Master Blends

Post by Boonie »

dogsbeer wrote:Has anyone used Morgans Master Blends. If so, how do you rate them? Looking at using in my next beer for the relitives a Christmas.....
Did a Morgans Master Blend Lager Malt with a Morgans Blue Mountain Can with 10g's of Hallertau and 10g's of Perle.......Very nice :D
A homebrew is like a fart, only the brewer thinks it's great.
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DonMI6
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Joined: Wednesday Aug 16, 2006 8:05 pm

Post by DonMI6 »

Used the Caramalt with a Coopers Dark Ale. Only been in the bottle a week or so, but it tasted pretty good straight out of the fermenter
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