General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
Biggles wrote:Hey I just asked this morning, at an appliance repair place near my work, if it was possible to get a thermostat to run a fridge at anywhere between 12 and 22 degrees. I was told NO and why would I want to, when I replied 'for home brewing', he laughed and said home brew needs 26+ to work properly.
had my fermenter sitting in a broken fridge in the shed today (not allowed to brew in the house!). Got home from work and the beer was at 28 degrees.
Out to the back yard, sprayed the fermenter with a hose to cool it off, then sat it on icepacks with a wet towel around it...still only got down to 24 but at least its not cooking the yeast. Hopefully the brew comes out ok
The other day while brewing up a brew on the outdoor bbq I was thinking.... Wouldnt it be great to turn my small laundry into a coolroom running at 12deg.
Being a fridgee I then set about doing the cals and costings of this endevour as I continued to sip from my beer and stir the boiling pot.
It was all coming together until I let my plans slip into the hands of the misses who promptly put and end to the endevour.
OldBugman wrote:The other day while brewing up a brew on the outdoor bbq I was thinking.... Wouldnt it be great to turn my small laundry into a coolroom running at 12deg.
Being a fridgee I then set about doing the cals and costings of this endevour as I continued to sip from my beer and stir the boiling pot.
It was all coming together until I let my plans slip into the hands of the misses who promptly put and end to the endevour.
hahahaha nice one
Ah, beer, my one weakness. My Achille's heel, if you will.
I am in qld where it will be weeks for over 30degree temps in summer. I only just started brewing so this will be the first time I will have to work out how to keep the fermenter cool.
I was going to buy a 2kg brick (or whatever they're called) of dry ice and either put the brick in the broken fridge in the garage or put it directly under the fermenter.
Have to wrap newspaper around it as it will be far too cold for direct contact with the fermenter but wrapping newspaper around it also ensures the brick will keep staying cold for a number of days. I think I"ll use an insulated bag to put the dry ice on and seal it around the bottom of the fermenter.