moving exploding bottles
moving exploding bottles
Hi,
i had a 4 month old batch of beer all violently explode the other day. but as if that wasn't bad enough, i have two left in my room in a cupboard that havent
How do you think i should go about moving them, the thought of one going of near me is kinda scary considering the area that the broken glass spread downstairs.
Also, why did it explode?
i think i may have bottled to early or put too much sugar in?
og 1039
fg 1020 (too high still?)
Coopers Amber Ale
150g dextrose
1kg dry body blend (too much sugars?)
thanks!
i had a 4 month old batch of beer all violently explode the other day. but as if that wasn't bad enough, i have two left in my room in a cupboard that havent
How do you think i should go about moving them, the thought of one going of near me is kinda scary considering the area that the broken glass spread downstairs.
Also, why did it explode?
i think i may have bottled to early or put too much sugar in?
og 1039
fg 1020 (too high still?)
Coopers Amber Ale
150g dextrose
1kg dry body blend (too much sugars?)
thanks!
Judging by your list of ingredients I would say it was definitely bottled too early. Your FG should have been 1010 or under depending on what was in the 1kg dry blend.
As for moving the bottles in your room...
do you have a suit of armour handy???
I would move them with extreme caution. Perhaps buy some heavy duty leather gloves from a hardware shop and keep the bottles away from your eyes as you move them.
As for moving the bottles in your room...
do you have a suit of armour handy???

I would move them with extreme caution. Perhaps buy some heavy duty leather gloves from a hardware shop and keep the bottles away from your eyes as you move them.
No idea on the moving. Very carefully?
Buy the looks of the brew you have bottled way to early. Did you take two FG readings 24 hours apart before bottling? How did you prime the bottles? Had it been cold when you bottled? Was the day they exploded a hot one?
The recipe used looks fine and should not course exploding bottles.
Read http://www.homebrewandbeer.com/forum/vi ... .php?t=429 towards the end it talks about exploding bottles.
Buy the looks of the brew you have bottled way to early. Did you take two FG readings 24 hours apart before bottling? How did you prime the bottles? Had it been cold when you bottled? Was the day they exploded a hot one?
The recipe used looks fine and should not course exploding bottles.
Read http://www.homebrewandbeer.com/forum/vi ... .php?t=429 towards the end it talks about exploding bottles.
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Wedge,
I agree about bottling too early. You should aim for about 75% of the sugars to be consumed by the yeast (i.e. 25% remain), which would mean from 1039 you should have got to about 1010. (Drop the 1000, then times the result by 0.25: 38*0.25=9.75, thus the 1010 figure I mentioned).
Good luck with the last one. How about wearing rubber gloves and dropping it into a box so you can carry it more safely?
Oliver
I agree about bottling too early. You should aim for about 75% of the sugars to be consumed by the yeast (i.e. 25% remain), which would mean from 1039 you should have got to about 1010. (Drop the 1000, then times the result by 0.25: 38*0.25=9.75, thus the 1010 figure I mentioned).
Good luck with the last one. How about wearing rubber gloves and dropping it into a box so you can carry it more safely?
Oliver
ok, thanks for the replies, went to the pub for a few guinesses to mull it over.
I have decided, thanks to your posts and suggestions from mates to don a best of suit of armour i can find (sunnies, beanie, parka and gloves) and quickly but smoothly place them in an old esky. what i shall do after that i do not know.
as for the bottling to early, i will forever more be taking multiple fg readings two days apart be b positive. This was maybe my fourth brew and i have learnt much since then...
cheers!

I have decided, thanks to your posts and suggestions from mates to don a best of suit of armour i can find (sunnies, beanie, parka and gloves) and quickly but smoothly place them in an old esky. what i shall do after that i do not know.
as for the bottling to early, i will forever more be taking multiple fg readings two days apart be b positive. This was maybe my fourth brew and i have learnt much since then...
cheers!

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ok, its done.
but would you belive that these two were not gassed up anyway near the extent of the rest, infact they looked and tasted like normal bloody beer!!
I think this is because the others(that exploded) had been taken on a recent summer trip up to coffs, in a trailer, and left there for two weeks, before being brough back. i guess being bumped around in a hot trailer for 8hrs turned my tasty brew into not so good timebombs. weird.
hoo roo then for now!
but would you belive that these two were not gassed up anyway near the extent of the rest, infact they looked and tasted like normal bloody beer!!
I think this is because the others(that exploded) had been taken on a recent summer trip up to coffs, in a trailer, and left there for two weeks, before being brough back. i guess being bumped around in a hot trailer for 8hrs turned my tasty brew into not so good timebombs. weird.
hoo roo then for now!

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