A couple of clues. Once assembled the first step is to reprogram the F settings as per suggested in the destructions (online only), then the set point. Frank was straight and said the probe will eventually fail if submersed so blue tack it to the side of the fermenter which works fine. And why risk infection be putting it in the wort?
I'd been using two digital indoor/outdoor thermometers to monitor the temps but the controller takes it to a new level. For testing I threw them all on. In the pic the fridgemate shows the wort temp. The black unit the freezer temp and the white unit shows the room temp on top and the fridge cabinet temp below. I thought the freezer may be OK for a beer fridge but around 6*c is too high. I may drop the set point to 20*c and see what the freezer comes down to but that's a question. Is 20* a bit low for Coopers Kits?
I put 2 brews down at 8pm last night and sprinkled yeast at 31*c, right on the upper limit I know. 3 hours in the fridge got it to 27*c. 8.30am this morning the wort was 22*c (the set point) and the Coopers Draught was bubbling away. No bubbles on the Coopers Bitter yet. Oh the worry

Bottom photo is the setup. The fridge will have to go up onto blocks for the next brew as I intend to use the 60 liter fermenter and bottle off the tap. I don't want to lift it out onto a table. I've racked the first brews but will try a bottle prime next. Six brews so far. 3 damn good, 1 dud and two untasted. Lovin' this new hobby

Cheers, Geoff.

