The instructions on the label of Morgan's Blue Mountain Lager say to ferment between 22°C and 30°C which would obviously suggest an ale yeast but the yeast sachet is labeled "LAGER YEAST".
Which one is it? Can someone clarify?
Blue Mountain Lager Yeast
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Oliver
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- Location: West Melbourne, Victoria, Australia
Looks like it's a lager yeast, so drop the temperature:
http://www.homebrewandbeer.com/forum/vi ... php?t=3083
http://www.homebrewandbeer.com/forum/vi ... php?t=2079
Cheers,
Oliver
http://www.homebrewandbeer.com/forum/vi ... php?t=3083
http://www.homebrewandbeer.com/forum/vi ... php?t=2079
Cheers,
Oliver
I did at lager temps and came out fine.
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Dilemma.
Mogran's Blue Mountain Lager
1kg Morgan's Liquid Lager Malt
25g Hersbrucker Hops
Saflager W34/70
I'm making this in a week but to get me hands on the Saflager before then will be a hastle.
My question is, should I put off making it until I can get the Saflager or will the Morgan's yeast brewed at lager temperatures be sufficient? Will it make that much of a difference?
Mogran's Blue Mountain Lager
1kg Morgan's Liquid Lager Malt
25g Hersbrucker Hops
Saflager W34/70
I'm making this in a week but to get me hands on the Saflager before then will be a hastle.
My question is, should I put off making it until I can get the Saflager or will the Morgan's yeast brewed at lager temperatures be sufficient? Will it make that much of a difference?
