Priming Hops

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Pale_Ale
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Priming Hops

Post by Pale_Ale »

I know a few people who put hops in for aroma and flavour directly into the keg - i.e boil and strain in. Apprently this gives a fresher taste and less chance of the hop flavour being lost during fermentation.

I bottle my beer, so I was thinking of boiling up some hops for 5 minutes and straining into a priming vessel along with the priming sugar.

Does anyone here practise either of the above, and what are the general thoughts on this practise?
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Post by /// »

can you stand in the kettle at the end of the boil. In a brew house using the whirlpool to combine the trub and to add flavour/aroma hops is the best way to retain the flavour.

at home try turning the heat off, add the hops and stir for a few mins. Wont be an issue for sanitation as the wort will keep abouve 80C
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chris.
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Post by chris. »

I was just reading a post on the Brewing Network from a guy who added a cone per bottle at bottling :shock:
Last edited by chris. on Monday Oct 08, 2007 8:39 pm, edited 1 time in total.
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Post by /// »

One of the ACT brewers did it a while back, aparently was a sublime beer!
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Post by chris. »

/// wrote:One of the ACT brewers did it a while back, aparently was a sublime beer!
Hmm... I do have a spare 250g of hallertau flowers in my freezer... & I am bottling a Saphir Pilsner tonight... ah why not. I'll give it a go :)
Last edited by chris. on Monday Oct 08, 2007 8:39 pm, edited 1 time in total.
Pale_Ale
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Post by Pale_Ale »

I'd be interested in the results.
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Post by chris. »

Pale_Ale,
I ended up going with POR cones ( :? hmm.. The only choice I had) after missplacing (ie. using) the Hallertau I thought I had. I chucked a hopcone in 8 out of the 14 stubbies I was bottling.
It's probably a little too be tasting but... :lol: well, I sampled a hopcone free sample last night & am currently sampling the results of the "priming hopped" example. & wow... I'm yet to try a side by side tasting but I think I'll be trying this again :D (hopefully with something a little more exciting than POR :wink: ) Tonights example seems to have much more hops upfront :twisted:
Pouring was a bit of a bitch. Most of the hopcones are still floating & I had to pour tonights sample through a cone wedged in the bottle opening. & I have a leaf or 2 sticking to the side of my glass :)
Last edited by chris. on Monday Oct 08, 2007 8:48 pm, edited 1 time in total.
Pale_Ale
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Post by Pale_Ale »

That's interesting, I'll give it a go. As you mentioned the next challenge might be making the hops stick to the bottom or not get in the way of the beer!
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Post by Danzar »

chris. wrote:Pale_Ale,
I ended up going with POR cones ( :? hmm.. The only choice I had) after missplacing (ie. using) the Hallertau I thought I had. I chucked a hopcone in 8 out of the 14 stubbies I was bottling.
It's probably a little too be tasting but... :lol: well, I sampled a hopcone free sample last night & am currently sampling the results of the "priming hopped" example. & wow... I'm yet to try a side by side tasting but I think I'll be trying this again :D (hopefully with something a little more exciting than POR :wink: ) Tonights example seems to have much more hops upfront :twisted:
Pouring was a bit of a bitch. Most of the hopcones are still floating & I had to pour tonights sample through a cone wedged in the bottle opening. & I have a leaf or 2 sticking to the side of my glass :)
Use cheese cloth - pour your beer using the cloth as a filter. :D
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Post by chris. »

Pale_Ale wrote:That's interesting, I'll give it a go. As you mentioned the next challenge might be making the hops stick to the bottom or not get in the way of the beer!
A few have now sunk to the bottom. Had another last night & it had less hop debris in the glass. Not that I mind either way :wink:
Last edited by chris. on Wednesday Oct 10, 2007 8:32 am, edited 1 time in total.
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gregb
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Post by gregb »

Does the hops count towards your RDI of greens? :wink:

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Post by lethaldog »

It would have to wouldnt it :lol: :wink:
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Post by Pale_Ale »

Without a doubt it would have to!
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Post by chris. »

gregb wrote:Does the hops count towards your RDI of greens? :wink:

Cheers,
Greg
I think you may be onto something here Greg.

& now that you mention it my consumption of greens may have been a little on the low side today :? I think I'll be off to 'rectify the situation' :wink:
...just to be on the safe side of course :lol:
Last edited by chris. on Wednesday Oct 10, 2007 8:31 am, edited 1 time in total.
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lethaldog
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Post by lethaldog »

Better safe than sorry :lol: :lol:

And have a couple just for good luck, they reckon you can never have to many greens :lol: :lol:
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JubJub
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Post by JubJub »

I supose if you tried this with pellets they would make a mess?

Jub
Pale_Ale
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Post by Pale_Ale »

I don't think you would make a mess.

On one hand it wouldn't be as aromatic and flavourful, but because it is compressed it would probably stick to the bottom pretty well.
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Post by chris. »

JubJub wrote:I supose if you tried this with pellets they would make a mess?

Jub
Pretty much.

Even though the pellets are compressed they will break apart when added to the beer & settle to the bottom of the bottle in a loose (ish) layer of hop particals.
You may be able to get away with not disturbing this layer with a nice steady pour but I think it would be hard.
I personally don't believe that fresh, well stored, pellets lack flavour or aroma compared to flowers. But flowers in the bottle would be a much easier option IMO.
Last edited by chris. on Wednesday Oct 10, 2007 8:30 am, edited 1 time in total.
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Post by Pale_Ale »

I also think dropping some pellets into hot water and leaving them for 10 minutes, then straining into the vessel when bulk priming would turn out ok.
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Post by chris. »

Pale_Ale wrote:I also think dropping some pellets into hot water and leaving them for 10 minutes, then straining into the vessel when bulk priming would turn out ok.
:oops:

Yes I believe that would be a better option than pellets in the bottle. :)
Last edited by chris. on Wednesday Oct 10, 2007 8:30 am, edited 1 time in total.
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