General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
Its obvious make more. This is your only solution unless you want to decrease consumption. You could get a bigger fermentor.
I make all my beers along the lines of one of the stickys 'simple things that make hb better' Keep two glasses in the freezer and rotate them only washing in dishwasher after being in contact with fat. My beers turn out good this way. Excellent head also.
I've got 3 fermenters which i use according to demand and always have around 9 completed brews maturing on my shelves and in the shed so i never run out of beer.My brews are generally 6 weeks old before drinking and that's even after drinking a dozen every 2 days.I keep myself down to 4 sessions a fortnight and this costs me 35 dollars every 2 weeks to keep up with demand,which is pretty cheap.I always use liquid malt and some wheat malt in my brews and never use the kit yeast as this leads to shit flavours.
