has anyone had a FG lower than 0.998?
my OG was 1.038.
i am doind the TOOHEYS EXTRA DRY receipe (my wife loves it so i have to keep her happy).
LOW FG - 0.998
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LOW FG - 0.998
THINKING IS THE HARDEST WORK THERE IS. THAT IS WHY SO FEW PEOPLE ENGAGE IN IT!
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Re: LOW FG - 0.998
You'd expect a FG around this mark if you were making a wine, but it's pretty low for a beer!danthebeerman wrote:has anyone had a FG lower than 0.998?
Oliver
Re: LOW FG - 0.998
Dry Enzyme will do it.Oliver wrote:You'd expect a FG around this mark if you were making a wine, but it's pretty low for a beer!danthebeerman wrote:has anyone had a FG lower than 0.998?
Oliver
Last edited by chris. on Thursday Oct 11, 2007 6:47 pm, edited 1 time in total.
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It's an Enzyme you can buy from your HBS. & it also comes bundled in some Dry style beer kits.
You sprinkle it into the wort pre fermentation.
It basically breaksdown unfermentable sugars down into fermentable sugars (hence the higher attenuation & corresponding lower FG) & gives you a drier beer.
You sprinkle it into the wort pre fermentation.
It basically breaksdown unfermentable sugars down into fermentable sugars (hence the higher attenuation & corresponding lower FG) & gives you a drier beer.
Last edited by chris. on Thursday Oct 11, 2007 6:43 pm, edited 1 time in total.