What does every one use for racking?
What does every one use for racking?
JUst about to rack my beer, and got me thinking, what does everyone use for thie process, i just have a piece of tubing and suck the end, i know its unsanitary but no problems as of it..Any better suggestions as well?
Don't suck the end! Infection for sure. The human mouth has a veritable menagerie of beasties living in it that will kill any brew. If you really want to syphon, submerge the tube, stick you thumb over the end then draw it out below the level of the bottom of the vessel.
Or yes, get some food grade PVC tube from your HBS. Get the one that fits inside the tap, not outside.
Or yes, get some food grade PVC tube from your HBS. Get the one that fits inside the tap, not outside.
w00t!
I use a racking cane and hose I got from Grain and Grape. The cane has a special nozzle on the end so that it suck only the beer and not the sediment.
As for siphoning, I gargle some listerine befor I get it going. Someone at the Brewcraft shop reccommended it. Since the stuff is alcoholic by this stage, the listerine should be enough to minimise the risk of infection (in my oppinion anyway). I've done this for 8 batches and have not had a problem with any of them.
As for siphoning, I gargle some listerine befor I get it going. Someone at the Brewcraft shop reccommended it. Since the stuff is alcoholic by this stage, the listerine should be enough to minimise the risk of infection (in my oppinion anyway). I've done this for 8 batches and have not had a problem with any of them.
I left my fermenter in my other pants
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With a tap on primary and secondry, P higher up than S, put the hose on P tap with the end held high and lower to fill. Put hose on S tap. Lean S forward and open tap, wait untill tap hole is well covered before placing level.
That's decanting tap to tap with no risk of bubbles and a good bulk prime mix.
Cheers, Geoff.
That's decanting tap to tap with no risk of bubbles and a good bulk prime mix.
Cheers, Geoff.
Both are cheap inferior optionsSpillsMostOfIt wrote:Dexion. In a pinch, Brownbuilt.
Sorry.

Last edited by chris. on Thursday Oct 11, 2007 7:45 pm, edited 1 time in total.
Have never found the need for doing this as CO2 is heavier than air and will follow your brew down as the fermenter empties, to blow some CO2 in the keg before you fill it might make a difference but I have never bothered with this and have never had a problem.Ash wrote:Any of you guys who have a keg ever blown the secondary fermenter out with CO2 first?
About sucking on a tube for siphoning I have done this many times without any problems, hey we are not having sex with the tube - just sucking on it.
And if you are really worried about it then just get a short piece that fits over your primary racking tube - say a couple centimeters so you can start the siphon and pull it off to drop it into the keg/connecting to the little bottler.
Cheers Schooner
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for fermenting containers without a tap that have a stainless steel tube mounted to the proper depth for a clean siphon- that are connected to a plastic tube.drsmurto wrote:Why would you suck the tube?
Last edited by Schooner on Monday Jan 22, 2007 10:42 pm, edited 1 time in total.
Cheers Schooner
Colby is the only way to gochris. wrote:Both are cheap inferior optionsSpillsMostOfIt wrote:Dexion. In a pinch, Brownbuilt.
Sorry.


I always get about 15L flow really easy when racking with tube using gravity and then have trouble with the last 8L or so. It's really slow and takes age's, is this common or am I doing something wrong??