General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
Beer is never better than when it is delivered from the brewer. It does not improve with age; in fact, over time it will lose some of the crispness of it's flavour. So, for the perfect beer, choose a bottle that hasn't been hanging around the house too long.
yeah, i guessed that... but it's pretty broad advice to give, considering the more 'connoiseur' style beers - hoegaarden etc - have live yeast in them.
Pale_Ale wrote:Yeah, pretty bad general advice to give, it implies that's the case with all beer.
Yeah, but most manufacturers consider their beer to be the ONLY beer, don't they?
Uh oh, my heart just stopped...................................................................................................................................oh, there it goes!
'Bring the glass to your lips and inhale gently to take in the aroma of the beer. This will awaken your tastebuds to the flavours that are to follow. Then sip, letting the cool beer flow over the tongue so you savour the full complexity of the flavour. Perfect!"
Aroma?! Flavours?! Complexity?!!!..... surely they are not talking about their own product?
Last edited by chris. on Thursday Oct 11, 2007 8:08 pm, edited 1 time in total.