New time kegger and was wondering once I have carbonated my beer do I leave the gas on pouring presure all the time or just turn it on and off when I want to dispence the beer.
I have mine at 75kpa. It varies from system to system, so just work out the happy medium.
Too low a pressure: beer goes flat over time.
Too high a pressure: beer gets forced out of tap at too high a rate, causing turbulent flow, effectively shaking it up. Result: heaps of head and flat beer.