Great, thanks.
That makes life a little easier as i don't see most of my beers staying in the bottle for too long and the ones i want to keep a sample a bit longer for i can just use the Coopers PET.
I forgot about the carb drops as i've been using these and they work ok for me at the moment, would 3 be alright in the 1.25? Maths wasn't one of my good subjects but 3 seems close to the mark.
Give second and Coopers PET bottles a miss
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Four is definitely the go if you're using drops. Three returns a definite 'English Style' carbonation effect.
If you're watching your pennies, consider that:
Coopers carb drops are about four times as expensive as dextrose (with a wind assist - I bought Brewiser on sale at the W).
Dextrose is about twice as expensive as cheap white cane sugar.
A sugar measure is a couple of dollars.
You recoup the cost of the sugar measure in fairly short time. I think I got about six or seven standard brews from my last kilo of dextrose, so the sugar measure was paid for somewhere around brew four (give or take).
I recall reading here or nearby that Coopers carbonate their bottle product with cane sugar.

If you're watching your pennies, consider that:
Coopers carb drops are about four times as expensive as dextrose (with a wind assist - I bought Brewiser on sale at the W).
Dextrose is about twice as expensive as cheap white cane sugar.
A sugar measure is a couple of dollars.
You recoup the cost of the sugar measure in fairly short time. I think I got about six or seven standard brews from my last kilo of dextrose, so the sugar measure was paid for somewhere around brew four (give or take).
I recall reading here or nearby that Coopers carbonate their bottle product with cane sugar.
No Mash Tun. No Chill.
No confirmed fatalities.
No confirmed fatalities.
Yep, that's correct, they prime their bottles with sucrose.SpillsMostOfIt wrote:I recall reading here or nearby that Coopers carbonate their bottle product with cane sugar.
And I'd go 3 carbonation drops but would bulk prime if possible, for consistent results. Most homebrew in general is overcarbonated IMO.
Coopers.