General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
The fermentation process generates heat from within the fermenter so it should be a bit warmer than the ambient temp. I would get some ice or wrap a wet towel around it...but like others have said, it's not ideal but it'll still be beer.
Alrighty then, Question.... Say I get some ice in a towel and wrap up the fermenter... would the temp changing from time to time effect the end result?
