Heat Exchanger

Methods, ingredients, advice and equipment specific to all-grain (mash), partial mash (mini mash) and "brew in a bag" (BIAB) brewing.
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Dogger Dan
Posts: 3168
Joined: Thursday Aug 26, 2004 10:43 am
Location: Lucan, Ontario, Canada

Heat Exchanger

Post by Dogger Dan »

Ok Folks,

Always ready for something new, I want to build a copper tube heat exchanger (not a problem). Question, anyone see any issues of running mash water through it to maintain temp rather than doing a single stage infusion? Afterall, a heat exchanger will heat or cool.

Thanks

Dogger
Oliver
Administrator
Posts: 3424
Joined: Thursday Jul 22, 2004 1:22 am
Location: West Melbourne, Victoria, Australia

Post by Oliver »

Dogger,

I couldn't see a problem. The issue with doing this after the boil (when cooling to transfer to the fermenter) is that it's hard to clean the inside of the pipe and you have problems of muck from a previous brew infecting the current brew.

However, since it's only the mash water and it will be boiled later, it shouldn't be a problem.

I don't think!

Cheers,

Oliver
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