General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
I have done an American Pale Ale made by E.S.B in the 3 kilo tin. All you do is add water. It turned out great, just went too quick. I will do it again for sure.
Depends on where you live though, i dont know if they sell it outside of Sydney.
he used to homebrew and when we started talking one day he said he had made stouts in the past, then he brought in his old capper for me and now we talk recipes
he thinks im crazy with how much knowledge ive picked up, if he only knew that reading this forum makes you sound soo much smarter than you really are
buscador wrote:reading this forum makes you sound soo much smarter than you really are
hell yeah, nothing like knowledge backed up with no experience. but we're getting there slowly. soon it'll be three fermenters rather than one. WOAH YEAH!