Brewer's Selection Wort Kits

Suggest or request any recipes for a particular beer or style of beer. Post all recipes here, including kit, partial mash and all-grain.
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yamaroo
Posts: 24
Joined: Thursday Jun 29, 2006 8:24 am
Location: Blue Mountains

Brewer's Selection Wort Kits

Post by yamaroo »

Brewer's Selection Wort Kits

Hi Has anyone tried one of these.

Is there any thing else you would add.

The brurb says

"The best and easiest beer you'll get. These kits are not malt extract, but an all grain wort made by Matt Donellan at the St Peters Brewery in Sydney. All you do is add the Fresh Wort to your fermenter with 5 litres of water and pitch the yeast. They come with your choice of Safale S-04, Safale US-56, Saflager S-23, Saflager W-34/70 or Safwheat K-97 yeast."

Sound easy

Thanks Yamaroo
DJ
Posts: 271
Joined: Wednesday May 24, 2006 3:03 pm
Location: Mt Annan, NSW

Post by DJ »

I have one bottles at the moment.. An Amarillo Ale..

I'll tell you in about 2 weeks... :wink:
DJ


"No Excuses" - Kostya Tszyu
pixelboy
Posts: 341
Joined: Tuesday Mar 07, 2006 9:42 pm
Location: Berowra Heights - Sydney

Post by pixelboy »

Ive used the old ESB ones (the new ones are made by the same people) and they are awesome.

Little expensive but great beers
muddy
Posts: 107
Joined: Tuesday Aug 01, 2006 3:24 pm
Location: wollongong

Post by muddy »

Yamaroo,

I have tried all that I have found except the pilsner.

A quick speil on each:

Amarillo ale - lovely - JSGA. Could do with a few grams of Amarillo dry hopped, but still excellent as is.

Norwest - American Pale ale - a bit understated but still very nice. In this style I like em in your face - this is mild by my standards - in fact that may be an overall comment for the whole range - a tad mild.

Aussie Pale /Lager - same wort I reckon just different yeasts. Good quaffer. A bit bland hopwise but a nice underlying maltiness.

Original Porter - magnificent - I loved this beer. The keg went very quickly.

Double Choc stout - not my fav - as yet - Has only been in keg a few days. Is rich and choc with nice bitter finish and will probably mature into a great beer.

Celtic Red - Very very nice - drink this before a kilkenny any day.

IPA - Too malty for me - nice beer but not the strength and bitterness I like in IPA.

There was another one - cant recall its labelling - supposed to be like a CSA. Was pretty good.

I have one or two kegs full of fresh wort at all times and keep one or two for my brews. For those of us 'time inhibited' and or lazy buggers - these are the ducks guts. Not hard to add some extras which I shall be doing next time around.
MUDVAR BREWHOUSE
yamaroo
Posts: 24
Joined: Thursday Jun 29, 2006 8:24 am
Location: Blue Mountains

Post by yamaroo »

Thanks All i will be trying these real soon then

Muddy please keep me informed as to what extras you will be adding.

Dj let me know how it turns out and what exatly is An Amarillo Ale .

Thanks all again

Yamaroo
DJ
Posts: 271
Joined: Wednesday May 24, 2006 3:03 pm
Location: Mt Annan, NSW

Post by DJ »

yamaroo wrote:
Dj let me know how it turns out and what exatly is An Amarillo Ale .

Thanks all again

Yamaroo
I will! I cant wait to try it...

Basically they have tried to replicate James Squire Golden Ale. Amarillo is the hop that they use in that style of beer.
DJ


"No Excuses" - Kostya Tszyu
Ivesy
Posts: 50
Joined: Monday Dec 18, 2006 4:13 pm
Location: Penrith NSW

Post by Ivesy »

I have tried a couple. The Amarillo is good but i agree that a bit more Amarillo hops would be worth trying.
I done the Porter about six weeks ago and love it. I think its close to the Squires Porter and will definately have a keg of this year round.
Another E.S.B brew i tried was the 3 kilo tin of the American Pale Ale and was pretty damn good if you give it enough time, my keg ran out too early!
DJ
Posts: 271
Joined: Wednesday May 24, 2006 3:03 pm
Location: Mt Annan, NSW

Post by DJ »

yamaroo wrote:
Dj let me know how it turns out
being impatient as I am, I chilled a stubbie last night.. As mentioned earlier, could be a little hoppier but very very nice all the same.. At only 2 weeks old..

Trouble is, can I wait another6-8 weeks for it get better?? :wink:
DJ


"No Excuses" - Kostya Tszyu
DJ
Posts: 271
Joined: Wednesday May 24, 2006 3:03 pm
Location: Mt Annan, NSW

Post by DJ »

this one actaually hasnt got any better... :cry:
Maybe worse...

I'm not very happy.. :cry: :cry: :cry:

My own version of JSGA is 10 times better than this and its only 3 weeks old..
DJ


"No Excuses" - Kostya Tszyu
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Ash
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Joined: Saturday May 06, 2006 9:59 pm
Location: Townsville, Australia
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Post by Ash »

bummer - why do you think it got worse? Infection? Oxidised?

I'm a JSGA fan & was thinking of doing this some time to compare it to my extract & spec grain version
Ivesy
Posts: 50
Joined: Monday Dec 18, 2006 4:13 pm
Location: Penrith NSW

Post by Ivesy »

Yeah the Amarillo ale is pretty dissapointing, nothing like the Squires Golden Ale. I followed a recipe found on this site using a Coopers Sparkling and some Amarillo and that is a great beer, and alot cheaper too.
DJ
Posts: 271
Joined: Wednesday May 24, 2006 3:03 pm
Location: Mt Annan, NSW

Post by DJ »

Ash wrote:bummer - why do you think it got worse? Infection? Oxidised?
Nah, its just not hoppy enough... :cry:
DJ


"No Excuses" - Kostya Tszyu
chris.
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Post by chris. »

I'd be surprised if anyone's APA improved with 2 months age. APA's are about fresh hop flavours.
Last edited by chris. on Saturday Oct 13, 2007 5:10 pm, edited 1 time in total.
muddy
Posts: 107
Joined: Tuesday Aug 01, 2006 3:24 pm
Location: wollongong

Post by muddy »

Agree that the Amarillo needs more hops.

Cant say what storage for any length of time would do to this beer as I keg and the keg doesnt last more than a fortnight . The last one I dry hopped 14gram amarillo and it was a ripper.

But I think that this bloke purposely makes them a bit on the bland side so most punters can drink and enjoy.

A bit like Maccas really - quick service and always the same product.
MUDVAR BREWHOUSE
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