help, can't get the lid off my fermenter!
help, can't get the lid off my fermenter!
I have been using a standard fermenter for about 3 years, replaced the main rubber ring seal once & I read on this forum that for a nice tight seal smear on a little vaseline. Beautie, it worked! When it was time to bottle, I discovered that the lid was sealed so tight that all manner of grunting & straining wouldn't shift it. I have resorted to a hammer & screwdriver and managed to smashed off a couple of plastic lugs on the lids without shifting the lid itself at all.
Is it time for a new frementer? Any suggestions welcome, especially from vaseline man.
TIA
Al
Is it time for a new frementer? Any suggestions welcome, especially from vaseline man.
TIA
Al
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- Location: West Brunswick, Melbourne
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If you still have two lugs left, that are opposite each other try this. Get a 1/2 metre length of 20 mm square metal tube, or maybe timber. Place it across the lid so you engage both lugs at the same time, and twist off. Applying pressure on both sides of the lid should have more success. (Assuming you have the same 30 litre fermenter as me, where 4 lugs protrude from the top)
If you don't have two lugs opposite, you could drive some screws into the wood to engage the lugs that sit below the surface of the lid.
Apart from that, you could try getting a tea towel really hot in boiling water, place on the lid, and hopefully the heat will expand the lid (melt the vaseline?) and you can twist off. Good Luck.
If you don't have two lugs opposite, you could drive some screws into the wood to engage the lugs that sit below the surface of the lid.
Apart from that, you could try getting a tea towel really hot in boiling water, place on the lid, and hopefully the heat will expand the lid (melt the vaseline?) and you can twist off. Good Luck.
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- Location: Baulkham Hills, Sydney
Maybe it's a silly question, but how exactly does the CO2 get out when using cling wrap?

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with or without a pinhole, it will leak out. it's not like you've got an air compressor behind it after all, it's just slow CO2 production by the yeast.Heals wrote:Maybe it's a silly question, but how exactly does the CO2 get out when using cling wrap?
the positive pressure from it also prevents air from backfeeding into it.
unless fermentation is VERY finished and it gets a severe temperature drop, it shouldn't suck air back in.

I enjoy the comfort of the blup blup of my airlocks, plus it is much easier to bottle through the airlock without letting nasties fall into the fermentor (unless you have the old S shaped airlocks, then I suggest getting the good ones or using clingwrap.Rysa wrote:Yeah, no pin hole here and it works no worries.
What do you mean by bottle through the airlock?Kevnlis wrote:I enjoy the comfort of the blup blup of my airlocks, plus it is much easier to bottle through the airlock without letting nasties fall into the fermentor (unless you have the old S shaped airlocks, then I suggest getting the good ones or using clingwrap.
What other type of airlock is there other than the S bend airlock?
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or you can take the airlock out before bottlingKevnlis wrote:I enjoy the comfort of the blup blup of my airlocks, plus it is much easier to bottle through the airlock without letting nasties fall into the fermentor (unless you have the old S shaped airlocks, then I suggest getting the good ones or using clingwrap.Rysa wrote:Yeah, no pin hole here and it works no worries.

