Amarillo stout?

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Ash
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Amarillo stout?

Post by Ash »

500gm Wheat Dry Extract (15.8 EBC) Dry Extract 14.3 %
500.00 gm Roasted Barley (600.0 EBC) Grain 14.3 %
(in the 4l boil)

1.5kg Amber Liquid Extract (24.6 EBC) Extract 42.9 %
1kg Morgans Master blend Dark Crystal Extract (24.6 EBC) Extract 28.6 %
(both of these after the boil, due to pot size limiting boil volume)

20.00 gm Pride of Ringwood [9.10%] (60 min) Hops 21.0 IBU
10.00 gm Amarillo Gold [8.90%] (20 min) Hops 6.2 IBU
10.00 gm Amarillo Gold [8.90%] (10 min) Hops 3.7 IBU
1 Pkgs SafAle American Ale (liquid) (DCL Yeast #US56) [Cultured] Yeast-Ale

Sound crazy? I'm doing it this arvo
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Boonie
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Post by Boonie »

Sounds OK to me Ash.......If we don't try it, we'll never know.

Are you going to Dry hop?

I'd add some more Amarillo. I just love it.

Cheers

Boonie
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Ash
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Post by Ash »

nar, 20min for flavor & 10min for aroma seemed to work pretty good (well, in a pale ale anyway!). Actually I might do 15gm for each rather than 10gm....
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Ash
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Post by Ash »

Ok changed my mind a little...

I went with 400gm of Roasted barley & 100gm of choc

Also, I have some cascade - should I add some of that too ya reckon? :lol:

About to start steeping the grain....

Edit: Screw it, backed off the PoR to 15gm @60min

10g ea Amarillo & Cascade @ both 20min & 10min
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Cortez The Killer
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Post by Cortez The Killer »

I'd be interested to know how it turns out

Cheers
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chris.
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Post by chris. »

I like late additions of Amarillo in dark ales. I think it would go well in a stout :)
Last edited by chris. on Saturday Oct 13, 2007 4:54 pm, edited 1 time in total.
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Ash
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Post by Ash »

Kegged yesterday, tried a bit of it undercarbed today & I liked it, needs more amarillo tho (doesn't everything?) :lol:
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heathen
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Post by heathen »

hey ash, how did this one turn out? i want to put it on on the weekend. regards heathen
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Ash
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Post by Ash »

If/when I do it again I'd choose either amarillo or cascade, not both, but stacks more of whichever I choose - eg. 20-25gm of amarillo at both additions.

It did turn out pretty tasty as is. :)
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heathen
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Post by heathen »

thanks ash, gonna do it with lots of amarillo. regards, heathen
...and the serpent said nothing, just grinned with knowledge.
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