KEG wrote:are you talking exclusively about champagne bottles, or also non-sparkling wines?
warra48 wrote:I'd be somewhat wary of non-sparkling wine bottles, as they are not made to withstand pressure like champagne of sparkling bottles or magnums are.
Champagne bottles and magnums can be crownsealed using champagne crown seals with the appropriate cap on your capper.
carol wrote:How do you seal wine bottles that take corks. They seem to have straight sides at the lip unlike champagne bottles that have a rim.
carol
Users browsing this forum: No registered users and 10 guests