Its really easy to do. Have a look on Aussiehomebrewer and theres a thread with pics of peoples kegging setups.
The only crucial thing is to get you beer line length right. If you have this wrong you will be pouring foam. Start off with 3metres of 5mm ID beer line and a pouring pressure of 80-100 kpa. This will give you a good steady pour.
Have a search about gassing the keg. Its really easy to do and not hard like some make it out to be.
Paul wrote:
The only crucial thing is to get you beer line length right. If you have this wrong you will be pouring foam. Start off with 3metres of 5mm ID beer line and a pouring pressure of 80-100 kpa. This will give you a good steady pour.
Ok, cool. Lets hope!!
and this 3m should also give me enough room to open the fridge door when needed..